Folate is of particular significance in helping to preserve cardiovascular healthand in assisting to prevent specific abnormality. .
Another ingredient in asparagus is inulin which helps to promote healthyflora in your gut and it also contains considerable levels of the anti-oxidantselenium. .
If all this isn’t sufficient to make you desire to include asparagus in your diet plan, it tastes good too! and here are some terrific dishes for cooking asparagusapart from simply boiling it and covering it in butter. .
You can utilize either wild or cultivated asparagus for these recipes. .
Asparagus a la Andaluza. .
Components. . 500grs. asparagus50ml. olive oil4 eggs1 slice of bread diced without crusts. .
2 cloves garlic1 tsp. paprikaHalf tsp. cumin150 ml. water + 1 tbs. . 1 tbs. vinegarsalt and pepper . Technique
. . Dispose of the woody ends of the asparagus, chop remainder into brief lengths and blanch in boiling water for 2 minutes. . Drain well. Heat the oil in a flame evidence casserole meal and fry the bread and garlic up until toasted. .
Place in a blender with the paprika, cumin, vinegar, tablespoon of waterand the salt and pepper. Sauté the drained pipes asparagus in the oil for 5 mins. .
Add the mixture from the mixer and simmer for about 15 mins. up until the asparagus istender. .
Include more water if required. .
The sauce ought to be thick but not dry. .
Break the eggs, one per individual, on top of the prepared asparagus, spray with paprika and location in the oven up until the eggs are set. .
Serves 4 as a starter or a side meal, excellent with Swordfish.Asparagus GratinadosIngredients. . 1 kilo asparagus3 tbs. butter50 grs. grated cheese1 tbs. sliced onion50 grms. sliced ham2 tbs. flour220 ml. milksalt and pepper . Technique.
. Cut off the thick ends of the asparagus, tie in packages and cook standingupright in lots of salted water until tender, approx. 10 minutes. .
Drain pipes well and place on buttered meal. .
Melt the butter and sauté the onion and ham for a few minutes. Stir in the flour, çadd the milk and cook gradually until it has actually thickened. .
Season with salt and pepper. .
Put the sauce evenly over the prepared asparagus and sprinkle with the grated cheese. .
Location in a hot oven or brown under the grill until the top is crisp and bubbly. . Serves 6
. . Scrambled eggs with Asparagus. .
Active ingredients. .
100 grams of asparagus pointers. .
, beaten wellsalt and pepper. . Blanch the asparagus suggestions in boiling water. Dice the ham. Melt the butterin a frying pan and sauté the ham and asparagus pointers for a couple of minutes. .
Add the beaten eggs together with the salt and pepper and stir over a lowheat until the eggs are set. .
Makes a light dinner or lunch meal for 2 served with crispy bread.