Gluten Free foods are the fastest growing food classification, see development projections as much as $2.6 B in the United States

Gluten Free Diet Plan


The gluten totally free market is a rarity amongst economic markets. While previous Gluten Free Pages analysis has actually revealed that both the US and Australia have a strong need on-line for gf products, extremely bit tough research exists in the general public domain. While comprehensive actual sales reports are limited– those that exist are summed up here. And they are all in basic arrangement that the physical demand for GF items is growing extremely quickly.

In short, a Nielson Co. report exposes that profits from products identified gluten-free have skyrocketed almost 20 percent in the past year (2008) to $1.7 billion from $1.4 billion in May 2007. Sales have actually increased 74 percent compared to 2004. Some products, like gluten-free gum and family pet food, just entered the marketplace in 2008.” ref 1

Another independent report offers comparable development forecasts. “The Gluten-Free Food and Beverage Market: Trends and Advancements Worldwide, second Edition” – from market research study publisher Packaged Realities, this trend is here to stay. Packaged Facts notes that the market for gluten-free food and drink products grew at a compound yearly development rate (CAGR) of 28 percent from 2004 to 2008, to complete with nearly $1.6 billion in retail sales last year.” Ref 2

The ‘Packaged Realities’ company forecasts that, in the coming years, they will see double-digit growth in this classification due to many aspects, the most essential of which is the existence of more gluten-free items in the market through both product intro and the conversion of existing items to gluten-free status. By 2012, the marketplace is anticipated to reach about $2.6 billion in sales. To fulfill customer demand, more than 225 marketers presented new gluten-free products into the United States in 2008. Ref 2

According to a March 2007 survey by the market research study company Mintel, 8% of the U.S. population look for gluten-free products when they go shopping. Nielsen Co., which tracks gluten-free food in U.S. grocery, drug and mass merchandiser shops (excluding Wal-Mart), reports that the gluten-free sector increased 20% in the 12-month period ending June 14 (2007 ), to $1.75 billion from $1.46 billion a year ago. Ref 3

A quick calculation recommends that an increase of 74% over 3 years is an average of 25% yearly growth from 2004 to 2007. Interestingly, online need for gluten free searches as evaluated in another Gluten Free Pages article, reveals that for five years leading up to 2009 that the US e-demand market grew every year at 42% in the US and 10% in Australia. That recommends, that growth rate of individuals browsing online is almost double that of the development of their actual purchases.

One factor provided for the significant increase in gf consumption (above and beyond diagnosis levels) is that “the variety of individuals consuming gluten-free diets may be larger than the variety of Celiac patients. Due to the fact that of the strength of the intolerance, separate ovens, toasters and other devices can be needed to lower contamination. So, numerous families of victims lead gluten-less lives as well.” Ref 1

Relating to the cost of gluten free, one short article thinks about that being gluten totally free could in truth ultimately be less expensive due to the exemption of wheat and gluten grains from the diet. It points to “The United States Department of Farming reported that the April 2008 typical rate of U.S. wheat was $371 per metric heap, double the $180 per metric heap average wheat price in April 2007.” (Ref 1) However a Gluten Free Pages report offers an opposite forecast and many excellent reasons why Gluten free items are most likely to stay high expense for a long time to come.The variety of

options is likewise expanding. In 2007, 700 brand-new gluten-free products were launched in the U.S., up from 214 in 2004. Mintel projects a 15% to 25% annual growth rate for gluten-free foods over the next couple of years. Ref 3


An extensive however not extensive list of celiac illness results are revealed in a GFP post. A few of the more serious types are thought about to be: “autism, numerous sclerosis (MS), gluten allergic reaction, numerous types of gluten-sensitivities, attention-deficit/hyperactivity condition (ADHD), repetitive strain or tension injury (RSI), and inflamed bowel syndrome (IBS).” Ref 2

While these are the effects of celiac disease, there are 4 non unique classes of individuals who choose a gluten complimentary diet plan. The “non flexible” group of celiac are those with the celiac gene who needs to remove gluten to lead a healthy life. The 2nd group “think the gluten-free diet plan may help in the treatment of autism and a host of other disorders, consisting of schizophrenia, persistent fatigue, multiple sclerosis, attention deficit disorder, migraine and even fertility issues. Ref 3

The THIRD group take gluten-free foods since they have gastrointestinal problems that improve when they go on a gluten-free diet plan. This group is stated to have “gluten sensitivity,” there is an immune response or associated condition despite the fact that the client may not have the small-intestine findings on a biopsy to fulfill the requirements for celiac disease, says Dr. Eric Esrailian, director of basic gastroenterology at UCLA’s David Geffen School of Medicine.

Group FOUR are said to have “Gluten intolerance,” or those who experience signs comparable to the term lactose intolerance.


In the US in 2009 the Natural Products Exposition West, held in March at the Anaheim Convention Center had actually tables filled with gluten-free breads, pasta, pot pies, brownies, muffins, beer, cosmetics and even pet dog treats. (Ref 3) As people become more knowledgeable about the frequency of gluten in almost every item class, they are demanding gluten complimentary alternatives.SO what is speeding up using gluten complimentary? One source recommends that because of the strength of the intolerance( one grain of bread triggering a response),” separate ovens, toasters and other devices can be needed to decrease contamination. So, many families of sufferers lead gluten-less lives too. “Ref 1 This is comparable to the reason that when only a small percentage of CD individuals have been identified that they are bringing their whole households to gf restaurants for the sake of the one gluten complimentary family member.Remarkably with all of the newest research there are still articles on the net that see gluten totally free as a fad. This is partially due to the trend patterns that the United States has seen in the past. Consider that new food identified’ gluten-free ‘leapt 86 %in 2008. However new low-carb product launches fell by over half from peak levels of 2004. Ref 5. Other articles go much even more with medical professionals still going to provide a’ devils advocate ‘viewpoint to the actual presence of the disease being real. In time we expect these medical professionals to be transformed in the same way as some ‘professional ‘medical professionals denied that cigarettes and asbestos were damaging or that global warming is a myth.Cautions And there are broader concerns. Some diet professionals stress over the long-term results of a rigorous gluten-free diet on those who don’t require to

be on it

, due to the fact that in avoiding foods with gluten, individuals might give themselves nutritional shortages. Those who choose to go on the diet requirement to enjoy that they get adequate quantities of B vitamins, and particularly increase folic acid ingestion. Recommendations ref 1: June 02, 2008!.?.!Ref 2: March 15, 2009!.?.!Ref 3 July 7, 2008,0,4319882,full.story!.?.!Ref 4: March 18< img src ="" alt=" Psychology Articles" border

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, 2009!.?.!Ref 5: February 2 2007. Gluten Free Diet