Europe (France and Germany) has very LOW online gluten complimentary demand, see why.

Gluten Free Diet

France and Germany are anticipated to have large online gluten free search demand values, however they do not. Browse volumes for Nov 2009 gluten free associated search term volumes were found and the results displayed in the tables listed below:

France/ French TOP TEN (Both English and French searches per month)

FRANCE– English speaking

Terms … … … ……

… … NOV 09

Volumes Gluten … … … … … … … 5400 gluten complimentary … … …….1900 celiac … … … … … … … … 590 celiac disease … … ….320 gluten recipes … … ….260 gluten free diet … … … 210 gluten totally free dishes

… 210 wheat gluten … … … …

.210 gluten diet plan … …

… …….210 wheat complimentary … … … … … … 210 FRANCE- French speaking Terms … … … … … … ……

NOV 08 Volumes gluten intolerance … … 2900 intolerance gluten …….2900

gluten totally free … … …

… … … 2400 free

gluten … … … … … … 2400 gluten allergies … … … … 390 corn gluten … … … …

… … 390 celiac illness … … … … … 390 wheat gluten … … … …….320 wheat free … … … … … … … 260 gluten totally free bread … … ….140 When compared to analysis for any of the leading gluten totally free online need markets such as Australia, USA, Canada or UK, these volumes are EXTREMELY little. Even for Australia with a population simply over 20 million, the term gluten complimentary itself has 165,000 searches. So rather of supplying a leading 50 analysis, the top 10 terms for Germany and France will be considered.As for every other nation, the generic ‘gluten free ‘ terms (in English searches) ranks the greatest, followed by a celiac involved terms. The majority of the terms and the order that make up the basic seven gluten free groups for other countries exist (see common analysis for Australia).

The French speaking searches (those on the Google French website) reveal a slightly different pattern. The focus seems to be more on the celiac disease than on generic gluten totally free terms. This normally implies that a market is really immature.GERMAN TOP 10( Both English and German speaking searches monthly) GERMAN– English speaking Terms … … …

… … … … … NOV 09 VOL gluten

free … … … …….2900 free gluten … … …

…….2900

celiac … … …

… … … … ….880 celiac illness

…… ….480 gluten dishes …

… … … 320

wheat free … … … …

….320 sprue … … … … …

… … … 320 wheat gluten … … …….320 gluten free recipes ….260 gluten bread … … … … … 210 GERMAN- German speaking Terms … … … … … …

… … NOV 08 VOL gluten complimentary … … …

… ….2900

totally free gluten … … …… ….2900 gliadin … … … … … … … … 1900 celiac disease … … …

… 1000 wheat gluten … … …….260 wheat totally free … … … …

….260 gluten totally free diet … … …

140 gluten totally free bread … … 110 food gluten … … … … ….110 gluten totally free recipes … … 91 The German- English speaking search volume order is comparable to the France – English speaking order. Gluten complimentary generic terms inhabit the very first two volume ranks followed by celiac associated terms.However unlike

the French– French speaking keyword list, the German, German speaking volumes reveal a comparable pattern to their English speaking volumes– ie gluten totally free followed by celiac associated terms.Why are the

European Gluten Free Online Searches so low?Sales information

from real gluten totally free product sales in European nations is scant.The web penetration( use )is around 58 %in France and 63% in Germany and Google has over 80% market share in both nations– so these results are the lions share of usage patterns. This indicates that the tables really likely represent most of gluten totally free searches made in these countries.The factor that gluten totally free searches may be so low are that celiac illness might have gone unattended in these nations or that celiacs ‘make do’ with preparing their own home meals without gluten based products.The following excerpts from various websites suggest that poor gluten complimentary food circulation may likewise be a factor that gluten free it is reasonably unknown in eastern European countries.A euromontior.com report summarises its findings for particular European countries as: FRANCE: Food intolerance is mostly unacknowledged however Gluten-free blazes a trail with Expert stores and drug stores dominate sales

. In Germany awareness of food intolerances is still low, nevertheless GF advantages from broader product range. In ITALY Growth is said to be held up by minimal circulation but GF items are on the increase. Ref 1 A GF blog site( ref 2) talks about individual experience in travelling these nations. In Germany,” GF items such as bread, pasta, cookies are sold only in stores called “Reformhaus “, that lie in the areas. Some grocery stores use just GF bread, however this is actually unusual “In Italy:” GF items are on sale primarily in pharmacies found in huge towns.( real estate a wide variety of GF products). It is also possible to buy items in some grocery stores chains. There is no cost distinction, however the choice of items is much better at drug stores where the Italians can spend their medical prescription. “A short article on celiac.com (ref 3)” My journeys were in southern France( the Dordogne/Lot/Vezere area, the Luberon, Provence, Carcassonne ). We went shopping often and I combed supermarket in larger cities, including Avignon and Toulouse, smaller sized ones, such as Apt, and small towns and hill-towns for gluten-free choices. In general, groceries, including the big chains such as Hyper Champion, did not seem to carry exclusively gluten-free products, such as baked goods, and I needed to expect hidden gluten in numerous brands.” CONCLUSIONS Online Gluten free searches in European cities( French and German) stay remarkably low. As Europeans are believed to be particularly vulnerable to celiac illness (they carry the celiac accountable genes)< img src=" http://www.articlesfactory.com/pic/x.gif" alt

=” Health Physical fitness Articles” border =” 0″/ >, it is believed that low medical diagnosis levels and a tendency to still prepare in the house or prevent gluten dishes when eating in restaurants has produced such a low online need. . Referrals Ref 1 http://www.euromonitor.com/Global_Market_for_Food_Intolerance_Products_At_War_With_Our_Food?print=true!.?.!Ref 2 cye.free hostia.com/…/Travel_Guide_Coeliac_Youth_of_Europe.pdf!.?.!Ref 3 http://www.celiac.com/articles/21485/1/France-sans-Pain-How-to-Travel-Gluten-Free-in-France/Page1.html- Gluten Free Diet