You can use dandelions as an organic plant and a medicinal plant; it’s no longer simply a weed. You can use the dandelion roots to make casts or teas. The dandelion flower can be utilized to make dandelion white wine and the leaves can be chopped and contributed to salads, soups or stews. The adaptability of the dandelion herb is astounding.Long ago physicians dealt with patients according to the Teaching of the Signatures. They thought that herbs were signed by God to indicate their medicinal usage by color. Therefore, they dealt with jaundice with a dandelion tonic since of its yellow color. In Victorian days cooks grew dandelions in their kitchen gardens for addition to their dishes and naturally, to make dandelion wine.The French call it the dent-de-lion or lion’s tooth.
They feel that the petals advises them of lion’s teeth. It has actually gotten many nick names along the years consisting of, blow ball or puff ball, tell-the-time and clockflower. The puff ball name refers to days after the blooming, when a feather globe of seeds seems blown in the wind to a brand-new destination. It is stated that the dandelion can predict the weather. If the day is to be great the flower will open fully. If the flower ball stays securely closed it signifies rain.The dandelion grows throughout the United States and Canada
. It has a long growing duration that lasts from spring to fall. Early spring is the finest time to harvest the green leaves before the dandelion flowers. As soon as the dandelion has flowered the leaves will be extremely bitter. The dandelion leaves have more iron that spinach and more carotene than carrots.That common dandelion weed is packed with minerals such as calcium, magnesium phosphorous,
iron, zinc and selenium. Contributed to that, it supplies vitamins B1, B2, B3, C and E. Who knew?The dandelion as an organic plant has many uses. You can use the flowers to make dandelion white wine. Just grind
up one cup of the flowers into 4 cups of gewurztraminer, put in an air tight container and let it steep for 4 weeks. Of course, pressure out the flowers before drinking. The leaves make a tea or can be used chopped in a salad, soups and stews. The roots can be made into a caffeine free coffee after roasting or dry them for tinctures. The entire dandelion can be utilized as an organic plant or a medical plant. Just ensure to dig deep when collecting the dandelion as it has an extremely long tap root.Another beneficial method to utilize the dandelion herb is to juice a big bowl of it with 1/2 of an apple. You will find it an extremely easy way to supplement your diet with the beneficial residential or commercial properties of the dandelion plant.The dandelion as a medicinal plant can be utilized in a variety of ways. In the spring pick young leaves to be eaten in salads to benefit from all those vitamins and minerals.
Pick fully grown leaves, prior to the dandelion flowers, for their diuretic qualities to clean the bladder and urinary tract. The leaves made into teas will assist alleviate water retention related to PMS. The milky sap that exudes out of the stem is stated to remove warts.So the dandelion is no longer just a weed, it can be utilized as a herbal plant and a medicinal plant. Or view it as a fun memory of your childhood. How many people can remember intertwining “pendants” out of dandelions as young kids. Or, remember the pleasure of blowing on the puff ball to spread its seeds. It is time to become reacquainted with the dandelion and all it is worth.Copyright © 2006 Mary Hanna All Rights Reserved.This post may be distributed freely on your site and in your ezines, as long as this entire post, copyright notice, links and the resource box are the same.-Plant Based Diet