Tasty Chicken Egg Noodle Soup

Active ingredients

1 Broiler Chicken or Large Fryer

6 cups Water

1/2 tablespoon Salt

1/4 teaspoons Pepper

1/2 teaspoons Crushed Fresh Sage

1/2 teaspoons thyme

1 Bay Leaf

1 large Onion, sliced

1 cup Celery, sliced

1 1/2 cup Carrot pieces (optional)

Homemade Egg Noodles (see below)

1/3 cup Flour

2 cup Milk

1 1/2 cup Frozen Peas or 1 can Tender Young Sweet Peas . (optional) Preparation:

Rinse and drain the chicken. Place the chicken in a large . pan, include water and salt, spices and herbs and bring to a boil. Minimize the heat . and simmer. After 20 minutes, add the onion, celery, and optional carrots. Add . potato chunks or rice if wanted and if you are not using noodles. Skim the fat . from the chicken broth and vegetables and discard.

Location flour into a small bowl or large cup. Eliminate about one . cup of broth from the pan.